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Raciónes: 12

Ingredientes

Cost per serving $0.55 view details

Direcciones

  1. 1. Preheat oven to 375 degrees F. In a medium bowl beat together Large eggs and vanilla. Add in Cookie Mix; beat with electric mixer till smooth. Stir in macadamia nuts and coconut by hand.
  2. 2. Drop tablespoonfuls of batter onto ungreased baking sheets. Bake till golden (8 to 12 min). Remove cookies to a wire rack to cold.
  3. Makes 4 dozen cookies.
  4. Note: If macadamia nuts are salted, blanch in boiling water to cover for 30 seconds, to remove salt. Rinse under cool running water and chop coarsely.
  5. Transfer to baking sheet and toast in a 325 degrees F oven till golden.
  6. Set aside to cold. If nuts are unsalted, just chop and toast.
  7. NOTES: You can also make Coco-Pecan Cookies by substituting minced toasted pecans for the macadamia nuts.
  8. Preparation Time:0:35

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 12 servings
Calories 447  
Calories from Fat 171 38%
Total Fat 19.44g 24%
Saturated Fat 6.33g 25%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 330mg 14%
Potassium 186mg 5%
Total Carbs 65.57g 17%
Dietary Fiber 2.2g 7%
Sugars 45.33g 30%
Protein 5.48g 9%
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