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Ingredientes
- 2 can Sliced carrots
- 1 x Sliced bell pepper
- 1 can Tomato soup
- 1/2 c. Sugar
- 1 tsp Prepared mustard
- 1 x Onion, sliced in rings
- 1 x Clove garlic, minced
- 1/2 c. Salad oil
- 2/3 c. Vinegar Salt & pepper to taste
Direcciones
- Drain carrots, pour into large bowl. Add in onions and bell pepper into bowl. Combine remaining ingredients, bring to boil. Pour over carrot mix, mix well and referigerate. The longer it marinates, the better it is.
- R.S.-Opelousas, La.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1625g | |
| Calories 1800 | |
| Calories from Fat 985 | 55% |
| Total Fat 111.46g | 139% |
| Saturated Fat 19.13g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3924mg | 164% |
| Potassium 2604mg | 74% |
| Total Carbs 204.54g | 55% |
| Dietary Fiber 23.6g | 79% |
| Sugars 153.59g | 102% |
| Protein 12.49g | 20% |
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