Casseroles, Italian Recetas

Eggplant Lasagna

The first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day!

Zuppa di Pesce - Sea food Stew-

Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best…

Zucchini Smeriato ( Scalloped Zucchini)

There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…

4 Layer Lasagna

Some very heavy stuff...But will leave you wanting more.

Baked Spaghetti Casserole

This was taken from the Food Network Magazine, January/February 2012 issue, page 53. The total time for this casserole is a little over two…

Pancetta, French Lentil and Spinach Risotto

A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green…

Eggplant Parmigiana

Eggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the…

Baked Penne Pasta

A delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings.

Chicken Risotto (gluten-free)

Sformato di Uova ( Egg Casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tortino di Melanzane ( Eggplant casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pollo alla Tetrazzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Parmigiana di Melanzane (Eggplant parmigiana)

Glorious Italian dish of fried aubergines, cheese and rich tomato sauce.

Risotto With Sausages

I'm very sorry for not having some kind of picture that represents this dish, But my wife (manager), the guy across the street (she calls him her…

Tiella pugliese

Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…