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Main dish, French Recetas
Todas las recetas » Main dish » French
Vegan French Cuisine: Quinoa, Green Vegetables & VanillaSpring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
1952 views
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Safran & Mandarine Mashed Potatoes with Cockles & MusslesOne should never be afraid to experiment with seasonal products. A failed experiment is certainly better than… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1172 views
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Saucisson brioche/Sausage in BriocheEven to these days I cherish thememory of this French specialty originating from the City of Lyon that we were… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2777 views
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Cream Sauce Prawns and Potatoes PagodaFrankly speaking, I was stumped by how to call this simple, healthy but fullfilling home-made recipe… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1170 views
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HERB-ROASTED QUAIL & RATATOUILLEI did publish the pic of this dish I made for the Missus (Yes, Rowena, I do sometimes cook! LOL) some time ago,… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1562 views
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Oven-Baked Potatoes and BaconI’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1390 views
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Roscoff Onion Soup
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Jenn Murphy
Marzo de 2010 Intermedio |
1 voto
1954 views
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Bouquet garniBouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A… |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2552 views
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Pizza ProvençalClassic provincial French bread - Fougasse - with traditional toppings. |
Ken Hulme
Julio de 2010 Profesional |
1 voto
4768 views
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Baked Lentils with Cheddar CheeseThis is a classic comfort food for me, high in protein and great for my veggie friends. I love lentils in… |
Poeticsoup
Octubre de 2010 Intermedio |
1 voto
1609 views
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Squash and sweet potato gratin
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chichoskitchen
Octubre de 2010 Avanzado |
1 voto
2321 views
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ROAST CHICKEN Les Paresseux AND Pumkin Flan!!Roast chicken the french way and a lovely savory cheesy flan to go with it !! Step by step pics too! |
Mia S Rose
Noviembre de 2010 Intermedio |
1 voto
1525 views
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poulet au coca cola
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thellier
Noviembre de 2010 Intermedio |
1 voto
2484 views
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BEEF BOURGUIGONTHIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED… |
charlene sherman
Diciembre de 2010 Profesional |
1 voto
2880 views
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Easy MarsalaThis is the easiest way to make the best Marasala sauce ever. This will totally make everyone think you are an amazing cook. Down side it is really… |
debbie smith
Enero de 2011 Intermedio |
1 voto
2695 views
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