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Main dish, French Recetas

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Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
1952 views
Safran & Mandarine Mashed Potatoes with Cockles & Mussles

Safran & Mandarine Mashed Potatoes with Cockles & Mussles

One should never be afraid to experiment with seasonal products. A failed experiment is certainly better than…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1172 views
Saucisson brioche/Sausage in Brioche

Saucisson brioche/Sausage in Brioche

Even to these days I cherish thememory of this French specialty originating from the City of Lyon that we were…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2777 views
Cream Sauce Prawns and Potatoes Pagoda

Cream Sauce Prawns and Potatoes Pagoda

Frankly speaking, I was stumped by how to call this simple, healthy but fullfilling home-made recipe…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1170 views
HERB-ROASTED QUAIL & RATATOUILLE

HERB-ROASTED QUAIL & RATATOUILLE

I did publish the pic of this dish I made for the Missus (Yes, Rowena, I do sometimes cook! LOL) some time ago,…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1562 views
Oven-Baked Potatoes and Bacon

Oven-Baked Potatoes and Bacon

I’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1390 views
Roscoff Onion Soup

Roscoff Onion Soup

Jenn Murphy
Marzo de 2010
Intermedio
1 voto
1954 views
Bouquet garni

Bouquet garni

Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A…

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2552 views
Pizza Provençal

Pizza Provençal

Classic provincial French bread - Fougasse - with traditional toppings.

Ken Hulme
Julio de 2010
Profesional
1 voto
4768 views
Baked Lentils with Cheddar Cheese

Baked Lentils with Cheddar Cheese

This is a classic comfort food for me, high in protein and great for my veggie friends. I love lentils in…

Poeticsoup
Octubre de 2010
Intermedio
1 voto
1609 views
Squash and sweet potato gratin

Squash and sweet potato gratin

chichoskitchen
Octubre de 2010
Avanzado
1 voto
2321 views
ROAST CHICKEN Les Paresseux AND Pumkin Flan!!

ROAST CHICKEN Les Paresseux AND Pumkin Flan!!

Roast chicken the french way and a lovely savory cheesy flan to go with it !! Step by step pics too!

Mia S Rose
Noviembre de 2010
Intermedio
1 voto
1525 views
poulet au coca cola

poulet au coca cola

thellier
Noviembre de 2010
Intermedio
1 voto
2484 views
BEEF BOURGUIGON

BEEF BOURGUIGON

THIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED…

charlene sherman
Diciembre de 2010
Profesional
1 voto
2880 views
Easy Marsala

Easy Marsala

This is the easiest way to make the best Marasala sauce ever. This will totally make everyone think you are an amazing cook. Down side it is really…

debbie smith
Enero de 2011
Intermedio
1 voto
2695 views