Main dish, Cinco de Mayo Recetas

Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops

Yummo Enchilada Pie!

This is the very first "Mexican Casserole" I ever prepared. Seems strange even saying that these day with Mexican cooking becoming so popular. I…

Stuffed Mojo Criollo Chicken with Grilled Baby Artichokes

This recipe is super easy and the idea of stuffing chicken thighs can be tried with lots of different…

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa

Angry Birds Onigiri Bento Box (おにぎり)

An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an…

La auténtica paella de Valencia (España)

Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella…

Tempeh and Apple Wraps

Wrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a…

Championship Chili - CASI Style

1993 New Mexico Chili Cookoff, Alamogordo – Championship Winner CASI Style - as interpreted by K. Greggans, San Francisco This makes a…

Cordon Bleu Stromboli

Favorite Cordon Bleu ingredients all wrapped up make this Stromboli a sure hit. Source: http://www.rhodesbread.com/recipes/view/2510

Crispy Ground Turkey Tostadas

These fresh, healthy, delicious Crispy Ground Turkey Tostadas are made with lots of taco spices, sassy poblano and tasty pickled red onions.

Kheemah Kheemah Kheehah Chamelion

Ok, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big…

poached salmon fillet

poached salmon fillet

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Grilled US beef tenderloin

Grilled US beef tenderloin

Viva La Chicken

The first time I had Viva La Chicken, was when my dear friend Nelene brought this when my Grandpa George passed away. Being a native Californian, I…