Pasta, Italian, Shellfish, Pescetarian Recetas
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends… |
John Spottiswood
Junio de 2009 Avanzado |
3 votos
24802 views
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Linguine with Wine and White Clam Sauce
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Vivien
Julio de 2011 Intermedio |
1 voto
2621 views
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