American, Soups, stews & chilis, Stew Recetas

Easy New England Clam Chowder

Easy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty…

Hearty Pork Stew with Pumpkin

This is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or…

Homemade Chicken Soup

This is one of those wonderful soups that can be made from left over stewed chicken or started completely from scratch, whatever you happen to have…

Vegetarian Hominy Chili

This posole-inspired chili is easy to make, and a great vehicle for all sorts of fun toppings.

Cream of Cauliflower Soup with Saffron & Annatto Oil

I had a head of cauliflower that needed to be used so I came up with this soup. The saffron adds a nice flavor…

Posse Stew

When I was a teenager, my step-father made a dish he called Posse Stew. Basically it consisted of browned ground beef and several cans of vegetables…

Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea)

Make up your own dry bean and lentil variety or purchase ready-made. Aim…

Whole meal soup

Black Bean and Butternut Squash Stew

This is a great stew to whip up in a hurry. Serve it over brown rice or quinoa for a satisfying, healthy meal.

Sweet Corn Chowder

This is really tasty.

Lentil soup

Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !

Navajo Lamb Stew

I had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion.

Barley and Tempeh Soup

Tempeh, fermented soy beans or grain, makes an interesting alternative to veggie crumbles (or ground beef) in this soup recipe. It lends a distinct…

Wendell's Potato Soup

Back 16, plus or minus a year or two, years ago we were returning to our home in Jackson, MS from a short beach vacation to Orange Beach, AL. (We…

Awesome Potato Soup

This is the best potato soup that I have ever tasted. Everyone that tastes it loves it.