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Receta Couscous And Chicken Salad With Orange Balsamic Dressing

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Raciónes: 8

Ingredientes

Cost per serving $1.20 view details

Direcciones

  1. For Salad: Bring 4 1/2 c. water to boil in large saucepan. Add in couscous and currants. Cover, remove from heat and let stand 5 min. Fluff with fork. Transfer to large bowl and cold. Mix all other salad ingredients into cooled couscous. For Dressing: Mix first 4 ingredients in bowl.
  2. Gradually fold in oil. Pour dressing over salad and toss. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Line large bowl with romaine. Add in salad.*Black brine-cured Kalamata olives are available at Greek and Italian markets and some supermarkets. 8 Servings Bon Appetit
  3. Recipe By : Bon Appetit June 1993
  4. NOTES : Currants, roasted peppers, chick-peas, olives, green onions and cilantro add in color and flavor to this portable salad. To start, dip wedges of pita bread into store-bought hummus (a creamy puree of chick-peas and sesame paste, available at Middle Eastern markets). A slightly chilled Beaujolais or possibly lemonade is a refreshing beverage choice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 472g
Recipe makes 8 servings
Calories 659  
Calories from Fat 184 28%
Total Fat 20.45g 26%
Saturated Fat 5.38g 22%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 417mg 17%
Potassium 737mg 21%
Total Carbs 83.7g 22%
Dietary Fiber 8.6g 29%
Sugars 16.31g 11%
Protein 34.26g 55%
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