Receta Couscous And Chicken Salad With Orange Balsamic Dressing

• Salad
• 4 1/2 c. Water
• 3 c. Couscous, (2 10-oz boxes)
• 1 c. Dry currants
• 1 x 3 lb. roasted chicken, skinned, boned, cut Into bite-size pcs
• 1 1/2 c. Diced liquid removed roasted red bell peppers (from jar)
• 1 can Chick-peas (garbanzo beans), (15 1/2 oz) Rinsed, liquid removed
• 1 c. Minced pitted Kalamata olives*
• 1 bn Green onions, minced
• 1/2 c. Minced fresh cilantro Dressing
• 3/4 c. Orange juice
• 3 Tbsp. Balsamic vinegar or possibly red wine vinegar
• 3 Tbsp. Grated orange peel
• 1 Tbsp. Grnd cumin
• 1/2 c. Extra virgin olive oil Greens Romaine lettuce leaves

Direcciones