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Raciónes: 7

Ingredientes

Cost per serving $1.83 view details

Direcciones

  1. Position Knife Blade in Processor. Add in Half Of Corn. Process Till Finely Minced. Add in Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Ginger root in A Large Saucepan; Bring To A Boil. Add in Corn, Cornstarch Mix, Crabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil.
  2. Reduce Heat & Simmer Uncovered 3 Min. (Fat 0.6. Chol. 32.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 7 servings
Calories 104  
Calories from Fat 9 9%
Total Fat 1.05g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 482mg 20%
Potassium 378mg 11%
Total Carbs 15.4g 4%
Dietary Fiber 2.0g 7%
Sugars 1.73g 1%
Protein 10.0g 16%
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