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Receta Crab Melt Canapes

Name: Crab Melt Canapes
Ingredients: 1/2 x 12-ounce package salad-style im; 1 x (about 1 c.); 1/4 lb Jarlsberg or possibly swiss cheese (s; 1/4 c. Mayonnaise or possibly whipped salad; 1/4 tsp Dry mustard; 30 x Melba toast rounds; 1/2 c. Sliced pitted ripe olives; 1 x Rosemary or possibly wattercress spri

de Global Cookbook

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Ingredientes

1/2 x 12-ounce package salad-style im
1 x (about 1 c.)
1/4 lb Jarlsberg or possibly swiss cheese (s
1/4 c. Mayonnaise or possibly whipped salad
1/4 tsp Dry mustard
30 x Melba toast rounds
1/2 c. Sliced pitted ripe olives
1 x Rosemary or possibly wattercress spri

Direcciones

ABOUT 30 Min BEFORE SERVING Or possibly EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 teaspoon coarsely grnd black pepper. Spread 1 heaping tsp. crabmeat mix on each Melba toast round. Place on cookie sheets; sprinkle with 1/2 tsp. coarsely grnd black pepper. If not serving right away, cover and chill. ABOUT 15 Min BEFORE SERVING: Preheat broiler if manuafcturer directs. Broil canapes about 3 min or possibly till cheese melts. Top each canape with a slice of ripe olive. Arrange canapes and garnish on platter; serve immediately Makes 2 1/2 dozen canapes.