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Ingredientes
- 1 mackerel filet, or whole fish if you filet it yourself
- A bunch o' cherries (realistically about 8), thinly sliced
- Rice wine vinegar
- 3 T pistachios, shelled, toasted, chopped
- Basil, thin chiffonade
- 1 T habanero, finely minced
- Extra virgin olive oil
- Kosher salt
- Lemon
View Full Recipe at Stainless Steel Thumb
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 162g | |
| Calories 264 | |
| Calories from Fat 156 | 59% |
| Total Fat 17.46g | 22% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 102mg | 4% |
| Potassium 448mg | 13% |
| Total Carbs 4.15g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.14g | 1% |
| Protein 22.02g | 35% |
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