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Ingredientes
- 1 c. cranberry sauce preferably jellied
- 1/2 c. apple cider vinegar
- 1 x garlic clove chopped
- 2 tsp butter Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Heat cranberry sauce, vinegar and garlic in saucepan over low heat 15 min, stirring every few min. Stir in butter before serving. Season to taste with salt and pepper. Serve hot or possibly at room temperature.
- This recipe yields 1 1/2 c..
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 128g | |
| Calories 74 | |
| Calories from Fat 45 | 61% |
| Total Fat 5.11g | 6% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 58mg | 2% |
| Potassium 99mg | 3% |
| Total Carbs 1.98g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.51g | 0% |
| Protein 0.22g | 0% |
