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Ingredientes
- 1 can Whole cranberry sauce
- 1 can (16 ounce.) sliced peaches, without the juice [I used the peaches in light juice, 60% less calories, no corn syrup]
- 2 c. Uncooked oatmeal
- 3/4 c. Flour
- 3/4 c. Oil (I used 1/4, it was OK, but next time I'll try 1/3 c.)
- 1 tsp Cinnamon
- 3/4 c. Brown sugar (I used 1/4 c. and thought it was fine)
Direcciones
- Serves 6-8 people (unless one is smitten by its taste and hogs it all!)
- Mix dry ingredients plus oil. Grease 8-inch square pan. Spread half of dry ingredients in pan. In separate bowl, drain peaches and mix with cranberry sauce. Pour which mix into the pan. Add in remaining dry mix. Bake uncovered (I covered it) at 350 degrees for one hour. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 6 servings | |
| Calories 702 | |
| Calories from Fat 259 | 37% |
| Total Fat 29.4g | 37% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 257mg | 7% |
| Total Carbs 108.8g | 29% |
| Dietary Fiber 5.4g | 18% |
| Sugars 76.09g | 51% |
| Protein 5.82g | 9% |
