Receta Cranberry Peach Chutney

• 12 ounce Fresh or possibly frzn cranberries, sorted
• 1 c. Peach preserves
• 1 x Red bell pepper, seeded and minced
• 1/4 c. Packed dark brown sugar
• 1/2 Tbsp. Chopped fresh ginger
• 3/4 tsp Grnd coriander seeds
• 1 tsp Mustard seed
• 1 tsp Salt
• 1/4 tsp Freshly grnd black pepper
• 1/2 c. Golden brown raisins
• 1/4 c. Cider vinegar
• 2 Tbsp. Grated lemon rind
• 1 med Onion, peeled, diced
• 3/4 tsp Crushed red pepper flakes
• 1 x Jalapeno pepper, cut in half, seeds removed

Direcciones