Receta Crawfish Etoufee

• 1 1/2 c. Crawfish tails, About 30
• 1/2 c. Crawfish Fat, Kept Refridgerated
• 6 Tbsp. Salted butter
• 1/4 c. Flour
• 1 c. Onions, Minced
• 1/2 c. Green Pepper, Minced
• 1/2 c. Celery, Minced
• 1 Tbsp. Garlic, Finely chopped
• 1 tsp Salt
• 1/4 tsp Fresh grnd black pepper
• 1/4 tsp Cayenne
• 1/8 tsp Cumin
• 1 tsp Fresh lemon juice
• 1/3 c. Green onion tops, Thinly sliced
• 1 Tbsp. Parsley, Finely chopped
• 1 c. Cool water Cooked rice

Direcciones