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Ingredientes
- 24 ounces cream cheese, softened
- 5 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
Direcciones
- Mix cream cheese, eggs, sugar, and vanilla.
- Bake at 300 degrees for 40 minutes.
- Meanwhile, mix sour cream, sugar and vanilla.
- Let cupcakes cool for 10 minutes, until tops indent.
- Then, put 1 teaspoon of the sweetened sour cream mixture into
- each indentation.
- Put back into oven for 5 more minutes.
- Remove, and garnish with 1/2 a red or green cherry.
- Cool, store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 24 servings | |
| Calories 166 | |
| Calories from Fat 110 | 66% |
| Total Fat 12.51g | 16% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 112mg | 5% |
| Potassium 66mg | 2% |
| Total Carbs 10.93g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.74g | 7% |
| Protein 3.03g | 5% |
Comentarios
25 de Febrero de 2011This recipe looks good Jann! Thanks for posting this, and I've also saved it to the Try Soon folder in my recipe box and will also let you know how it is!
