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Ingredientes
Direcciones
- Bring water and butter to a boil. Remove from heat. Add in flour and salt. Stir vigorously till mix forms a ball. Beat in Large eggs. Continue beating till smooth and stiff. Drop dough by scant 1/4 cupfuls about 2 to 3 inches apart onto ungreased baking sheet. Bake in 400 degree oven for 35 to 40 min or possibly till light golden. Cold on wire rack.
- Pull out any filaments of soft dough. Fill with Almond Cream Filling. Sprinkle with powdered sugar.
- FILLING: Combine sugar, flour and salt in pan. Stir lowfat milk into egg yolks. Gradually stir lowfat milk into dry ingredients. Cook till thick and boil 1 minute. Remove from heat. Stir in flavorings. Cover with plastic wrap and chill. Fills 12 Cream Puffs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 166 | 64% |
| Total Fat 18.81g | 24% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 254mg | 11% |
| Potassium 71mg | 2% |
| Total Carbs 16.16g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.32g | 0% |
| Protein 6.45g | 10% |
