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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 2 servings | |
| Calories 378 | |
| Calories from Fat 225 | 60% |
| Total Fat 25.55g | 32% |
| Saturated Fat 15.78g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 568mg | 24% |
| Potassium 574mg | 16% |
| Total Carbs 24.67g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 18.56g | 12% |
| Protein 13.52g | 22% |
