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Ingredientes
- 4.) chop up 1 large boiling potato
- 5.) chop up 4 small tomatoes
- 6.) clean and wash 1 lb of fresh spinach
- In a large pot heat
- 7.) 2 Tbs of vegetable oil
- 8.) When it's hot add in all your vegetables along with 3 cups of water and
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 105g | |
| Calories 76 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 347mg | 14% |
| Potassium 144mg | 4% |
| Total Carbs 6.99g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.94g | 1% |
| Protein 10.86g | 17% |
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