Receta Lentils with Rice

• Lentils:
• 16 oz. package of frozen creamed spinach
• 1 ½ cups diced carrots
• 16 oz. dried lentils
• 5 cloves garlic – chopped
• 29 oz. can crushed or tomato puree
• 3 - 4 cups water (as needed)
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. dried oregano
• ½ tsp. cinnamon
• 1 bay leaf
• 2 tablespoons olive oil
• For the Rice:
• 2 cups uncooked rice
• ¼ tsp. turmeric
• Topping for the Lentils:
• 1 red onion – sliced
• ½ cup Italian parsley – chopped
• 3 cloves garlic – chopped
• ¼ tsp. salt
• ¼ tsp. sugar
• ¼ tsp. red pepper flakes
• 1 tablespoon olive oil
• For the eggs:
• 2 eggs – beaten with a splash of milk
• 1 tsp. olive oil

Direcciones