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Ingredientes
- 2 c. Creamettes (7 ounce.), uncooked
- 4 Large eggs (hard boiled), minced
- 2 cans mushroom soup
- 1 can mushrooms, liquid removed
- 2 c. cooked chicken
- 2 c. lowfat milk
- 7 ounce. Velveeta cheese, cubed
- 1 onion, minced
Direcciones
- Blend soup and lowfat milk. Add in rest of ingredients; mix well. Pour into greased Pyrex baking dish. Chill overnight. Before putting casserole into bake top with buttered bread crumbs. Bake 1 hour at 350 degree oven. Using a 9 x 13 inch baking dish it will be quite full so you may need foil extensions or possibly side of dish. Don't try to substitute chicken broth for lowfat milk as it will gel when chilled and the Creamettes won't soak in refrigerator. Good for pot luck suppers and carry out dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 182 | 58% |
| Total Fat 20.18g | 25% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 1036mg | 43% |
| Potassium 419mg | 12% |
| Total Carbs 13.46g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.22g | 5% |
| Protein 19.79g | 32% |
