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Ingredientes
- 10 biscuits
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/4 c. lowfat milk
- 2 c. cooked chicken, cubed
Direcciones
- Cook biscuits. (Can use 1 can of (ten) refrigerated biscuits, follow package directions) Place both soups, lowfat milk and chicken in saucepan. Cook over medium heat till warm, stirring often. On each plate, place 2 biscuits covered with one-fifth of soup mix. Serves 5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 145 | 46% |
| Total Fat 16.19g | 20% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 915mg | 38% |
| Potassium 227mg | 6% |
| Total Carbs 26.6g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.02g | 1% |
| Protein 14.53g | 23% |
