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Ingredientes
- 2 c. mayonnaise
- 1 1/2 teaspoon celery seeds
- 1 teaspoon garlic pwdr
- 1 teaspoon dry mustard
- 1/2 teaspoon curry pwdr
- 1/4 teaspoon instant chopped onion
- 2 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- Dash of warm sauce
Direcciones
- Put together all ingredients, mixing well. Refrigerate. Serve with fresh vegetables. Yield: 2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 275 | 99% |
| Total Fat 31.09g | 39% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Potassium 22mg | 1% |
| Total Carbs 0.74g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.35g | 0% |
| Protein 0.12g | 0% |
