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Ingredientes
- 2 egg yolks
- 1 (3 ounce.) pkg. cream cheese, softened
- 2 tbsp. lemon juice
- Dash salt
Direcciones
- In small saucepan, blend egg yolks, one at a time, into cream cheese, beating vigorously after each addition. Blend in lemon juice and salt. Cook over low heat, stirring vigorously till thickened. Makes about 2/3 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 115g | |
| Calories 298 | |
| Calories from Fat 256 | 86% |
| Total Fat 29.12g | 36% |
| Saturated Fat 16.41g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 428mg | 18% |
| Potassium 155mg | 4% |
| Total Carbs 6.09g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.46g | 2% |
| Protein 5.16g | 8% |
