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Ingredientes
- 1 1/2 pound sm. yellow squash
- water
- 1 teaspoon salt
- 2 med. onions
- 1 (10 3/4 ounce.) undiluted cream of chicken soup
- 8 ounce. lowfat sour cream
- 8 ounce. can sliced water chestnuts
- 1 stick butter
- 2 c. stuffing mix (about 1/2 of 8 ounce. pkg.)
Direcciones
- Wash and slice squash into 1/4 inch slices. Cook 3 to 4 min in water and salt till tender. Drain. Chop onions. Mix onion, cream of chicken soup, lowfat sour cream and water chestnuts. Add in squash. Heat 6 Tbsp. butter and mix stuffing in. Spread all but 1 c. of stuffing mix into 9 x 13 baking dish. Cover with squash mix. Sprinkle remaining stuffing around edge. Dot top of casserole with remaining butter. Bake for 30 min in 350 degree oven. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 171 | 60% |
| Total Fat 19.32g | 24% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 716mg | 30% |
| Potassium 372mg | 11% |
| Total Carbs 23.12g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.99g | 3% |
| Protein 5.51g | 9% |
