Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 c. plain yogurt
- 1 c. mayonnaise
- 1 tbsp. minced green onion
- 1 tbsp. snipped parsley
- 2 teaspoon lemon juice
- 1/2 teaspoon dry tarragon, crushed
- Dash freshly grnd pepper
- Assorted fresh vegetable dippers: broccoli, carrots, cauliflower, etc.
Direcciones
- In medium mixing bowl combine the yogurt, mayonnaise, green onion, parsley, lemon juice, tarragon, and pepper; mix well. Cover and refrigerateup to 24 hrs before serving. Serve with fresh vegetables. Makes 2 c..
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 286 | 95% |
| Total Fat 32.33g | 40% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 213mg | 9% |
| Potassium 79mg | 2% |
| Total Carbs 2.31g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.09g | 1% |
| Protein 1.47g | 2% |
