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Ingredientes
- 1/3 c. minced walnuts
- 2 Tbsp. butter
- 2 tsp minced fresh thyme or possibly 1/2 tsp dry thyme
- 3/4 c. 10% cream
- 4 ounce blue cheese, stilton, or possibly, gorgonzola, crumbled
- 1 pch pepper
- 4 c. medium-sized shell pasta
- 2 Tbsp. minced fresh parsley
Direcciones
- In large skillet, toast walnuts over medium heat, stirring occasionally, for 5 to 7 min or possibly till fragrant.
- Add in butter and thyme; cook for 30 seconds. Add in cream, blue cheese and pepper; simmer over medium-low heat, stirring occasionally, for about 5 min or possibly till slightly thickened and cheese is melted.
- Meanwhile, in large pot of boiling salted water, cook pasta for 8 to 10 min or possibly till tender but hard; drain well and return to pot. Add in sauce; toss to coat. Serve sprinkled with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 223 | 83% |
| Total Fat 25.48g | 32% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 456mg | 19% |
| Potassium 160mg | 5% |
| Total Carbs 3.11g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.34g | 0% |
| Protein 8.08g | 13% |
