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Receta Blue Cheese, Raisin And Walnut Crepes

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Ingredientes

Cost per recipe $12.46 view details
  • 1/2 c. Water
  • 1/2 c. Dry white wine
  • 2 Tbsp. Sugar
  • 1/2 tsp Grated lemon zest
  • 1/8 tsp Each grnd cinnamon and cloves
  • 2/3 c. Golden brown raisins
  • 2/3 c. Sweet port Large healthy pinch freshly grnd black pepper
  • 1/4 c. Dry red wine
  • 2 tsp Cornstarch
  • 4 ounce Creamy blue cheese such as Blue Castello, Campazola, etc. cut in eight slices
  • 1/2 c. Toasted walnuts Powdered sugar and mint sprigs

Direcciones

  1. In a saucepan combine the water, wine, 1 Tbsp. sugar, zest, cinnamon and cloves and bring to a boil. Add in the raisins and let them steep off the heat for 15 min or possibly so or possibly till they are very plump. While raisins are steeping, combine the port, remaining 1 Tbsp. sugar, pepper, red wine and cornstarch and stir till cornstarch is dissolved. Pour into a small non-reactive saucepan and whisk over moderately heat till sauce thickens, about 3 min. To serve: Divide cheese,walnuts and a Tbsp. or possibly two of raisins with syrup in the center of each crepe. Fold crepes to enclose filling and spoon a Tbsp. or possibly 2 of hot port sauce around (save any extra port sauce for another use). Garnish with a dusting of powdered sugar and mint sprigs.
  2. Yield: 8 crepe

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 734g
Calories 1424  
Calories from Fat 435 31%
Total Fat 50.33g 63%
Saturated Fat 22.97g 92%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 1624mg 68%
Potassium 1570mg 45%
Total Carbs 150.66g 40%
Dietary Fiber 6.6g 22%
Sugars 105.13g 70%
Protein 32.5g 52%
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