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Raciónes: 4

Ingredientes

Cost per serving $0.79 view details
  • Sweet crepes (see recipe)
  • 1/2 lb butter softened
  • 4 Tbsp. sugar
  • 4 ounce your favorite liquor
  • 4 scoop vanilla ice cream

Direcciones

  1. Fold your crepes in half twice, so they are in the shape of a triangle. In a non-stick pan over medium heat, heat half of the butter. When it begins to foam remove from heat and add in 2 ounces of the liquor and 2 Tbsp. of the sugar. Always add in alcohol off of the heat to avoid a jumping flame.
  2. Use tongs to gently lay crepes into the pan. Turn the crepes to coat. Lay the crepes out on a plate and top with ice cream. Pour remaining sauce over the ice cream. Serve immediately.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 4 servings
Calories 592  
Calories from Fat 470 79%
Total Fat 53.25g 67%
Saturated Fat 33.61g 134%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 379mg 16%
Potassium 145mg 4%
Total Carbs 28.21g 8%
Dietary Fiber 0.5g 2%
Sugars 26.63g 18%
Protein 2.79g 4%
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