CookEatShare is also available in English
Cerrar

Receta Crispy Asian Lacquered Poussin

click to rate
0 votos | 1008 views
Raciónes: 1

Ingredientes

Cost per recipe $8.80 view details
  • 4 lrg Poussin
  • 2 Tbsp. Fivespice salt mix, (2:3)
  • 1 c. Molasses
  • 1 c. Chinese black vinegar
  • 1 c. Rice wine vinegar
  • 1/2 c. Honey Blanching water Vegetable oil for frying
  • 4 x Scallion brushes *WATERCRESS AND BLACK BEAN NOODLE STIR FRY***
  • 1/2 lb Blanched and refreshed wonton noodles
  • 1 x Red onion finely sliced
  • 1 c. Sliced Shiitakes
  • 1/2 lb Watercress
  • 1/4 c. Black bean sauce
  • 2 Tbsp. Chinese black beans
  • 2 Tbsp. Chopped garlic
  • 1 Tbsp. Chopped ginger
  • 1 Tbsp. Rice wine vinegar
  • 1 Tbsp. Shaoxing rice wine
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. Sugar
  • 1 c. Canola oil Salt and pepper to taste.

Direcciones

  1. Rub the cavity with the salt mix. Quickly dip each poussin in the blanching water 2 times. Heat the molasses, vinegars and honey to boiling. Dip each poussin three times in this liquid. If possible, hang dry for at least 2 hrs. Roast the poussin at 325 degrees for 14 min. The chicken should still be rare with a light golden brown skin. Deep fry at 375 degrees till golden, about 57 min.
  2. BLACK BEAN SAUCE:Saute/fry first 3 ingredients. Dissolve sugar with vinegar and Shaoxing.
  3. Deglaze saute/fry with liquid. Let cold completely. In a food processor, mix above with Dijon and sugar. Slowly add in oil to emulsify. May need to add in a little ice water.
  4. In a wok or possibly large saute/fry pan, caramelize onions and shiitakes. Add in watercress to wilt only, then add in noodles and black bean sauce. Check for seasoning. Serve whole bird on a pile of noodles. Garnish with scallion brushes.
  5. Yield: 4 portions

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1571g
Calories 1485  
Calories from Fat 50 3%
Total Fat 5.75g 7%
Saturated Fat 0.76g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1123mg 47%
Potassium 7206mg 206%
Total Carbs 330.23g 88%
Dietary Fiber 13.1g 44%
Sugars 219.01g 146%
Protein 19.5g 31%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment