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Ingredientes
- 3 slices bacon
- 1/4 c. vinegar
- 1 tbsp. salad oil
- 1 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon dry tarragon leaves, crushed
- Dash freshly grnd pepper
- 1/4 c. minced celery
- 1 tbsp. sliced green onion
- 6 c. torn fresh spinach (about 1/2 lb.)
- 2 med. oranges, peeled & cut into bite-size pcs
Direcciones
- In large skillet, cook bacon till crisp. Drain. Reserve 2 Tbsp. of bacon drippings. Crumble bacon and set aside. Stir vinegar, oil, sugar, salt, tarragon and pepper into reserved drippings. Bring to boiling point. Add in minced celery and sliced green onions, Gradually add in spinach, tossing just till leaves are coated and wilted slightly. Add in oranges and crumbled bacon. Toss lightly.
- Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 2 servings | |
| Calories 340 | |
| Calories from Fat 240 | 71% |
| Total Fat 26.74g | 33% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 715mg | 30% |
| Potassium 686mg | 20% |
| Total Carbs 17.9g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 12.75g | 9% |
| Protein 7.94g | 13% |
