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Ingredientes
Direcciones
- Blend cake mix with water and Large eggs in mixing bowl at low speed till moistened. Beat on medium speed for 3 min, scraping bowl frequently.
- Pour into greased and floured 8-c. mold or possibly spring form pan. Place in slow-cooker. Cover mold with 4-5 paper towels and cook on high 2 1/2 to 3 1/2 hrs. When cake is done, top will be slightly moist and pass the toothpick test.
- Serve plain, frosted or possibly with fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 350 | |
| Calories from Fat 92 | 26% |
| Total Fat 10.4g | 13% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 521mg | 22% |
| Potassium 84mg | 2% |
| Total Carbs 59.17g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.13g | 0% |
| Protein 5.39g | 9% |
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