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Ingredientes
- 1 1/2 lb Stewing meat, cubed
- 1 1/2 lb Pork, cubed
- 2 c. Onions, minced
- 1/2 c. Brown sugar, firmly packed
- 3 tsp Chili pwdr
- 2 tsp Salt
- 1 tsp Dry mustard
- 1/4 c. Vinegar
- 2 tsp Worchestershire sauce
- 6 ounce Tomato paste
- 16 x Sandwich buns
Direcciones
- In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hrs or possibly til meat if tender. Stir with fork to break up pcs.
- Serve on buns.*May use all pork or possibly all beef. I found which the pork will cook faster than the beef, so
- I start the beef ahead of time then add in the pork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 241 | |
| Calories from Fat 45 | 19% |
| Total Fat 5.01g | 6% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 652mg | 27% |
| Potassium 444mg | 13% |
| Total Carbs 37.76g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 14.88g | 10% |
| Protein 12.22g | 20% |
