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Ingredientes
- 2 (6 1/2 ounce.) cans tuna
- 1 1/2 c. soft bread, lg. crumbs or possibly cubes
- 1/4 c. minced onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 c. mayonnaise
- Juice of 1 lemon
- 1/2 c. evaporated lowfat milk
- 1 pkg. corn flake crumbs
Direcciones
- Drain tuna oil or possibly water into bowl. Add in bread cubes, mix well. Fold in onion, salt, pepper, lemon juice, mayonnaise. Flake tuna, add in. Blend well. Shape into 1-inch balls. Dip balls in evaporated lowfat milk, roll in crumbs. Place on foil-lined baking sheet. Bake in moderate 375 degree oven for 10 min or possibly till brown. Makes 5 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 139 | 48% |
| Total Fat 15.65g | 20% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 556mg | 23% |
| Potassium 162mg | 5% |
| Total Carbs 26.39g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.85g | 2% |
| Protein 10.84g | 17% |
