American, Dutch Oven, Winter Recetas
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Herb and Spice Brine Leg of LambThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
12293 views
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Italian Flag Roasted ChickenThis is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the… |
Smokinhotchef
Mayo de 2012 Avanzado |
2 votos
7347 views
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Scalloped Potatoes & HamThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re… |
Patti Fisher
Abril de 2015 Profesional |
2 votos
7757 views
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chicken pot pie soupeasy as 123a |
sue
Noviembre de 2012 Intermedio |
1 voto
6037 views
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Super Smoky Southwestern Chili BeansDon't you just love a great chili with beans recipe? So do I! I have a go to recipe for chili that my family… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
4289 views
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Garden Fresh Brine Roasted ChickenNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3211 views
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Lasagna SoupI ran across a link to this recipe on a blog (somewhere) during late spring when it was already hot in Texas, so I have been waiting to try this for… |
Vicki Bowman
Octubre de 2011 Intermedio |
1 voto
3447 views
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SIMPLE PEANUT BUTTER COOKIESthis is a really divine taste. |
cortney kelly
Marzo de 2013 Intermedio |
1 voto
3537 views
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Corn-Mushroom ChowderA hearty soup good in the summer with fresh corn from the Farmer's Market. Roasted red peppers adds color and a sweet taste to the corn and button… |
Julia Ann Souders
Febrero de 2014 Intermedio |
1 voto
2944 views
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Sweet and Sour mini meatballsThis is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat… |
Erin Bergman
Octubre de 2011 Principiante |
1 voto
3429 views
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Creamy Black Bean Magic BowlsSouth of the border gone wild. These flavorful gems are a big hit with basic taco sides to mix and match to your pleasure. Soaked over night and… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
2505 views
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