European, Lamb, Roast, Easter Recetas
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Roast Leg of Lamb with Vino Cotto (Vincotto) SauceA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
4317 views
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Roast Lamb in Garlic and Lemon SauceMy take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes… |
Lesley Winch
Noviembre de 2011 Intermedio |
1 voto
1818 views
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