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Raciónes: 10

Ingredientes

Cost per serving $0.93 view details

Direcciones

  1. Chutney, slivered toasted almonds, other condiments, optional In 4-qt Dutch oven or possibly large, deep skillet over high heat, bring chicken broth to a boil. Add in roaster breasts and sufficient water to cover, if necessary. Reduce heat to low; simmer chicken for 70 min. Cold chicken in broth. Remove meat and cut into 1/2-inch cubes; throw away skin and bones. Reserve 3 c. broth for recipe; save remainder for another use.
  2. In same Dutch oven or possibly skillet over medium-high heat, heat butter, stir in chicken, raisins, and curry pwdr; saute/fry for 1 minute. Stir in flour, seasonings, reserved 3 c. broth, and cream; bring to a simmer. Reduce heat to low and simmer 5 min, stirring frequently. Stir in parsley. Serve chicken with Puff Pastry Hearts or possibly toast points, accompanied by chutney, toasted almonds, or possibly other condiments, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 10 servings
Calories 257  
Calories from Fat 168 65%
Total Fat 19.15g 24%
Saturated Fat 11.74g 47%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 678mg 28%
Potassium 360mg 10%
Total Carbs 18.7g 5%
Dietary Fiber 2.3g 8%
Sugars 7.5g 5%
Protein 4.68g 7%
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