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Ingredientes

Cost per recipe $8.72 view details

Direcciones

  1. Heat 6 Tbsp. oil in wok or possibly heavy large skillet over medium-high heat. Add in onion and stir-fry till translucent/soft, about 5 min. Add in tomatoes and next 6 ingredients and stir 4 min. Fold in potatoes, broth and wine. Cover and simmer 10 min. Add in chicken; cover and cook
  2. till potatoes are tender and chicken is cooked through, about 10 min.
  3. Season to taste with salt and freshly grnd pepper.
  4. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1362g
Calories 1674  
Calories from Fat 814 49%
Total Fat 92.09g 115%
Saturated Fat 8.65g 35%
Trans Fat 2.28g  
Cholesterol 342mg 114%
Sodium 2617mg 109%
Potassium 3241mg 93%
Total Carbs 59.73g 16%
Dietary Fiber 13.7g 46%
Sugars 9.87g 7%
Protein 148.54g 238%
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