Inicio » Recetas » Datil Mayonnaise

Receta Datil Mayonnaise

Name: Datil Mayonnaise
Ingredients: 2 x Or possibly more Datil peppers, seeds removed; 1 x Fresh egg; 2 1/2 c. Salad oil ( I like sunflower or possibly cottonseed oil best); 1/2 tsp Dry mustard Salt, to taste; 1 Tbsp. Lemon juice; 1 Tbsp. Cider vinegar

de Global Cookbook

Add a photo

click to rate

0 votos | 1144 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 x Or possibly more Datil peppers, seeds removed
1 x Fresh egg
2 1/2 c. Salad oil ( I like sunflower or possibly cottonseed oil best)
1/2 tsp Dry mustard Salt, to taste
1 Tbsp. Lemon juice
1 Tbsp. Cider vinegar

Direcciones

Break the egg into a blender, add in the mustard and 1/4 c. of the oil and pulse the blender for about 10 seconds. Then switch the blender to high speed & add in about half the oil in a steady thin stream. The emulsion will be quite thick so now add in the lemon juice & vinegar that will thin it slightly. Now add in the Datils & wait till they are thoroughly blended in
[10-15 sec] before adding the rest of the oil. Stop & taste & add in salt to your preference-usually about 1/2 tsp. or possibly more for me. Some prefer all lemon juice or possibly all vinegar but I like the flavors of both. Any good warm chile ought to work in this receipe. Enjoy!