Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 c. White flour
- 1 c. Whole Wheat flour
- 1/2 c. Wheat germ
- 1/2 tsp Brewer's yeast
- 1/2 c. Dry lowfat milk [low-fat]
- 1 pch Salt
- 6 Tbsp. Chilled bacon fat [or possibly Crisco]
- 1 x Egg [beaten]
- 1/2 c. Water Greased cookie sheet
Direcciones
- Preheat oven to 325.
- Add in dry ingredients to a bowl, then cut in the fat as you would pie crust. (You can do this in a food processor too-blend till it forms little pcs. Then, add in egg and sufficient water to make a stiff dough
- (in a processor, this will form a large ball). Turn out on level, floured surface and knead 2-3 mins. Then roll out dough to 1/2 inch.
- Cut with dog-bone shape cookie cutter or possibly shape by hand into "bones".
- Bake at 325 degrees for 25 mins.(til golden brown) on greased cookie sheet.
- Store in an airtight tin. Will keep up to 3 wks. IF they last which long. They will freeze but may soften when thawed.
- from Ginny Dunbar on Click/Train List
