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Receta Deep Fried Bacon Wrapped Oysters

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Raciónes: 4

Ingredientes

Cost per serving $1.67 view details

Direcciones

  1. 1. Shell oysters. Mince ginger root; then combine with soy sauce and sherry. Add in to oysters and let stand 15 min, turning occasionally.
  2. Drain, discarding marinade.
  3. 2. Meanwhile crush nutmeats almost to a pwdr. Cut each bacon strip crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inch sections.
  4. 3. Dip each oyster in crushed nutmeats; then top with a few ham slivers and a piece of scallion. Wrap oysters in bacon sections.
  5. 4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dip wrapped oysters in batter to coat.
  6. 5. Meanwhile heat oil. Add in oysters, a few at a time, and deep-fry till crisp and golden brown. Drain on paper toweling.
  7. 6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges and Chinese parsley. VARIATION: For the smoked ham, substitute Chinese sausage.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 4 servings
Calories 285  
Calories from Fat 151 53%
Total Fat 17.09g 21%
Saturated Fat 4.36g 17%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 898mg 37%
Potassium 272mg 8%
Total Carbs 18.85g 5%
Dietary Fiber 1.8g 6%
Sugars 1.38g 1%
Protein 12.32g 20%
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