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Receta Deep Fried Oysters In A Coriander Batter Served With A Honey
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Ingredientes
- 8 x Clean and fresh oysters
- 200 ml Fizzy lager, (1/3 pint)
- 200 gm Self raising flour, (and some reserve for dipping the oysters in) (7oz)
- 1 Tbsp. Curry pwdr
- 1 Tbsp. Minced fresh coriander
- 1 pch Grnd ginger
- 100 gm Lowfat sour cream, (4oz)
- 1 tsp Honey
- 2 tsp Minced chives Salt and pepper
- 1 bn Fresh rocket Lemon wedges
Direcciones
- Drain the oysters from their shells and place on absorbent paper. Reserve the natural juices for the dressing.
- Mix together the flour, spices and lager till you form a smooth batter consistency. Dip the raw oysters in a little of the reserve flour and then plunge them into the coriander batter. Remove the battered oyster and carefully drop it into the warm fat. Repeat this process for the remaining oysters.
- Meanwhile to make the dressing simply mix the lemon juices with the cream, add in the honey, oyster juices and seasoning and mix. Finally add in the minced chives and serve in a little bowl on a plate with some lemon wedges and rocket leaves.
- Once the oysters are golden and floating simply remove from the fat and drain again on absorbent paper. Place on top of the rocket leaves
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 318g | |
| Calories 959 | |
| Calories from Fat 205 | 21% |
| Total Fat 23.46g | 29% |
| Saturated Fat 12.01g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 2625mg | 109% |
| Potassium 559mg | 16% |
| Total Carbs 163.87g | 44% |
| Dietary Fiber 9.7g | 32% |
| Sugars 9.93g | 7% |
| Protein 23.33g | 37% |
