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Receta Delicious Deviled Eggs

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Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal.

Raciónes: 12
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Ingredientes

Cost per serving $0.11 view details

Direcciones

  1. Hard boil eggs (see note below) and allow to cool.
  2. Carefully peel eggs and slice in half lengthwise.
  3. Remove yolks and set aside.
  4. Lay egg white halves on plate or cookie sheet.
  5. Put egg yolks and the rest of the ingredients in a mixing bowl and mix well, mashing the egg yolks to thoroughly blend all ingredients into a creamy filling.
  6. Stuff egg white halves with filling.
  7. Chill for 1 - 2 hours before serving.
  8. Hard Boiling Eggs: Place eggs in pan. Add a pinch of salt. Cover with cold water & bring to a boil. Turn off heat, allow to sit for 15 minutes, drain & run under cold water to stop cooking process.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2g
Recipe makes 12 servings
Calories 6  
Calories from Fat 4 67%
Total Fat 0.48g 1%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 13mg 1%
Potassium 10mg 0%
Total Carbs 0.33g 0%
Dietary Fiber 0.2g 1%
Sugars 0.08g 0%
Protein 0.16g 0%
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