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Receta Delicious Egg Custard!!!

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2 votos | 1972 views

This is a delicious and comforting dessert.

With Love,
Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.23 view details

Direcciones

  1. In a saucepan over medium heat combine the whole milk with the cup of sugar and one cup of the heavy cream. Stir until little bubbles form and the sugar has combined with the milk to be smooth.
  2. Remove from the heat and zest either the lemon or orange into the mixture along with the teaspoon of vanilla. Whisk together the egg yolks with the remaining cup of heavy cream.
  3. Heat the milk and sugar mixture and pour in the egg and heavy cream mixture, whisking as you do this. Continue to whisk over medium heat until it thickens to a desirable creamy custard..
  4. Place in custard cups and refrigerate.

Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 4 servings
Calories 440  
Calories from Fat 213 48%
Total Fat 24.18g 30%
Saturated Fat 14.96g 60%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 47mg 2%
Potassium 135mg 4%
Total Carbs 54.55g 15%
Dietary Fiber 0.0g 0%
Sugars 53.36g 36%
Protein 3.19g 5%
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