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Raciónes: 8

Ingredientes

Cost per serving $0.83 view details
  • 1 lg. head cabbage
  • 1 pound chuck, grnd
  • 1/2 c. white rice, uncooked or possibly processed
  • 1 sm. onion, grated
  • 2 Large eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lg. onion, sliced
  • 2 (8 ounce.) cans tomato sauce
  • 2 (1 pound 13 ounce.) cans tomatoes (7 c.)
  • Juice of 2 lemons
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 to 1 c. brown sugar, packed

Direcciones

  1. Remove 12 large leaves from cabbage. Trim off thick part of each leaf. Let boiling water stand on leaves a few min, so they become easy to roll.
  2. Combine meat, rice, grated onion, Large eggs, 1 tsp. salt, 1/4 tsp. pepper. Place mound of meat mix in c. part of each leaf. Loosely fold over sides of each leaf; roll up. Start heating oven to 375 degrees.
  3. In bottom of Dutch oven, place a few of remaining cabbage leaves. Arrange layers of stuffed cabbage, with seam side down, and sliced onion in Dutch oven. Pour on tomato sauce, tomatoes, lemon juice. Add in 1 tsp. salt and 1/4 tsp. pepper. Bring to a boil on top of stove. Sprinkle with sugar to taste. Bake, covered, for 1 hour; uncover and bake 2 hrs. As an alternate, you may cook the cabbages in an electric pot (8 qt capacity), bringing them to a boil at 375 degrees and then simmering 1 hour, covered, and 2 hrs uncovered.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 8 servings
Calories 308  
Calories from Fat 115 37%
Total Fat 12.78g 16%
Saturated Fat 4.78g 19%
Trans Fat 0.7g  
Cholesterol 92mg 31%
Sodium 965mg 40%
Potassium 455mg 13%
Total Carbs 35.48g 9%
Dietary Fiber 1.6g 5%
Sugars 23.86g 16%
Protein 13.25g 21%
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