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Ingredientes
- 1 lg. head cabbage
- 1 pound chuck, grnd
- 1/2 c. white rice, uncooked or possibly processed
- 1 sm. onion, grated
- 2 Large eggs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 lg. onion, sliced
- 2 (8 ounce.) cans tomato sauce
- 2 (1 pound 13 ounce.) cans tomatoes (7 c.)
- Juice of 2 lemons
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 to 1 c. brown sugar, packed
Direcciones
- Remove 12 large leaves from cabbage. Trim off thick part of each leaf. Let boiling water stand on leaves a few min, so they become easy to roll.
- Combine meat, rice, grated onion, Large eggs, 1 tsp. salt, 1/4 tsp. pepper. Place mound of meat mix in c. part of each leaf. Loosely fold over sides of each leaf; roll up. Start heating oven to 375 degrees.
- In bottom of Dutch oven, place a few of remaining cabbage leaves. Arrange layers of stuffed cabbage, with seam side down, and sliced onion in Dutch oven. Pour on tomato sauce, tomatoes, lemon juice. Add in 1 tsp. salt and 1/4 tsp. pepper. Bring to a boil on top of stove. Sprinkle with sugar to taste. Bake, covered, for 1 hour; uncover and bake 2 hrs. As an alternate, you may cook the cabbages in an electric pot (8 qt capacity), bringing them to a boil at 375 degrees and then simmering 1 hour, covered, and 2 hrs uncovered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 115 | 37% |
| Total Fat 12.78g | 16% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 0.7g | |
| Cholesterol 92mg | 31% |
| Sodium 965mg | 40% |
| Potassium 455mg | 13% |
| Total Carbs 35.48g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 23.86g | 16% |
| Protein 13.25g | 21% |
