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Raciónes: 6

Ingredientes

Cost per serving $0.88 view details
  • 2 (10 3/4 ounce.) cans condensed cream of celery soup
  • 2 (7 ounce.) cans tuna, liquid removed and flaked
  • 1/4 c. finely minced onion
  • 2 tbsp. finely minced green pepper
  • 2 teaspoon lemon juice
  • 1 1/2 teaspoon dill weed
  • 2 c. biscuit mix
  • 1/2 c. cool water
  • 1/2 to 3/4 c. lowfat milk

Direcciones

  1. In a bowl mix 1/3 c. soup, tuna, onion, green pepper, 1 tsp. lemon and 1 tsp. dill. In a separate bowl combine biscuit mix and water. Mix as directed on package for rolled biscuits.
  2. Roll out on a floured surface into a 13x10 inch rectangle. Spread tuna mix to within one inch of edges. Roll up, starting at wide side. Seal ends.
  3. Place seam down on a greased baking sheet. Make several diagonal slits on top. Bake at 375 degrees for 30 min.
  4. Prepare Sauce: Blend remaining soup, lowfat milk, lemon juice, and dill. Heat, stirring occasionally. Serve over slices of log.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 6 servings
Calories 285  
Calories from Fat 81 28%
Total Fat 9.19g 11%
Saturated Fat 2.46g 10%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 1054mg 44%
Potassium 302mg 9%
Total Carbs 31.38g 8%
Dietary Fiber 1.3g 4%
Sugars 7.07g 5%
Protein 18.3g 29%
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