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Ingredientes
- 1 (7 ounce.) can tuna
- 1 (20 ounce.) can pineapple chunks, in juice
- Salad greens
- 1 c. cucumber
- 1/3 c. mayonnaise
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon dill weed
Direcciones
- Drain pineapple, reserving juice. Line salad bowl with greens. Toss tuna, pineapple, cucumbers. Pour into salad bowl. Blend mayonnaise, salt, and juice; pour over salad. Sprinkle with dill weed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 142 | 46% |
| Total Fat 16.05g | 20% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 529mg | 22% |
| Potassium 301mg | 9% |
| Total Carbs 32.69g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.22g | 18% |
| Protein 11.23g | 18% |
