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Ingredientes
- 1 box confectioners' sugar
- 1 sm. can evaporated lowfat milk or possibly 1/2 lg. can
- 1/2 teaspoon salt
- 1 T butter
- 1 teaspoon vanilla extract
- Lg. jar marshmallow whip
Direcciones
- Cook together, boiling slowly, first 5 ingredients, about 6 min on medium temperature. Remove from heat. Add in marshmallow whip, about half jar. Beat till creamy. If you like, add in 1/2 or possibly 2/3 cup nuts or possibly coconut.For light chocolate, add in 3 tbsp cocoa to sugar before cooking or possibly 5 tbsp for dark chocolate. Food coloring may be added to white fudge, also. Spread in buttered pan. Cool. Cut in squares before too hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 2 servings | |
| Calories 270 | |
| Calories from Fat 139 | 51% |
| Total Fat 15.87g | 20% |
| Saturated Fat 9.68g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 791mg | 33% |
| Potassium 563mg | 16% |
| Total Carbs 18.79g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.79g | 13% |
| Protein 12.59g | 20% |
